Our kitchens are more than just spaces to eat in, they are the places where we grew up watching our elders cook up various dishes while simultaneously giving instructions in their traditional languages. It is where you may have gotten your first cut from a knife, your first burn from a hot pot and the memorable aromas of your family’s signature dishes.

Capture these childhood and adolescent experiences and record them as a side note in your recipe books so that these memories reside with their recipes forever.